Palace Lunch

We serve lunch from Tuesday to Friday from 11:30 to 14:00

Lunch Menu Week 26

Lapish potato, vendace roe and sour creme

Lightly smoked trout, horseradish and cucumber

Duck from Challans, grilled cabbage and black garlic

Raspberry, browned butter and brioche


Menu Palace

Palace snacks

Caviar from Finland with Lappish potato
Duck liver with forest mushrooms and sherry vinegar
Norwegian scallops with asparagus and tarragon

Turbot with potatoes and chanterelles
Canette with black garlic and duck jus

Wild herbs and elderflower
Piemontese hazelnuts with milk ice cream and sherry