Palace Lunch

We serve lunch from Tuesday to Friday from 11:30 to 14:00

Lunch Menu Week 21

Lappish potato, vendace roe and sour creme

Poached king grab with tomatoes and horseradish

Finnish spring chicken with truffle butter and cabbage

Apricot with roasted almonds and vanilla


Menu Palace

Palace snacks

Caviar from Finland with Lappish potato
Finnish duck liver with forest mushrooms and sherry vinegar
Scallop with asparagus and tarragon

Pike perch, butter and ramson
Beef from Outokumpu with grilled cabbage and summer truffle

Arctic bramble & Jasmin tea
Sorrel, rhubarb and milk