Palace Lunch

We serve lunch from Tuesday to Friday from 11:30 to 14:00

Lunch Menu Week 12

Lappish potatoes, vendace roe and sour cream

Duck liver, cellery and roasted chicken stock

Skrei cod, white asparragus and organic egg

Wild raspberries with pine and cream


Menu Palace

Crispy rye with smoked salmon and dill
Organic beef with mustard and cress

Palace reserve Caviar with lappish potato
Bread with butter
Duck liver with forest mushrooms
Hiramasa with Nordic wasabi and green apple
Skrei cod with brassicas and fermented cabbage juice
Lamb from Quercy, ramson and black garlic

Arctic bramble & Jasmin tea

Citrus & Liquorice

Small sweets