Palace Lunch

We serve lunch from Tuesday to Friday from 11:30 to 14:00

Lunch Menu Week 4

Deer, forest mushrooms and smoked quail egg

Pike perch, braised lobster and Jerusalem artichoke

Cloudberreis, meringue and chestnut “Mont Blanc“


Menu Palace

Goat cheese and carrot
Baltic herring with crispy rye and spruce

Palace reserve Caviar with Lappish potato
Bread with seasonal butter
Duck liver with celeriac and apple
King crab with preserved tomatoes

Poached Turbot with brassicas and mussel cream
Finnish marble beef with sweetbreads, mushrooms and black truffle

Cream cheese and cloudberry
Citrus & Liquorice